Instructions: Combine chicken, broth and garlic in the crock pot. Cover; cook on low until chicken is cooked through and flavors are blended, 6 to 8 hours. Stir in bell pepper, green onions, ginger and pepper flakes. Cover; cook for 10 minutes.

Combine peanut butter and soy sauce in a small bowl. Heat on low in a microwave oven until peanut butter has melted, about 40 seconds. Stir into the chicken-vegetable mixture. Cover; cook for 5 minutes.

Meanwhile, cook noodles according to package directions. Drain well and divide among 4 plates. Top noodles with chicken, peanuts and parsley, dividing evenly.

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