Recipe for Chicken with Sun-Dried Tomato Cream Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
2 tbl unsalted butter
2 tbl olive oil
4 x skinless boneless chicken breast halves, * see note
1 tbl flour
2 med shallots, minced (ca. 1/4 cup)
2/3 cup whipping cream
1/2 cup dry white wine
1/3 cup oil-packed sun-dried tomatoes, chopped and drained
3 tbl fresh basil, chopped -or-
2 tsp dried basil
Instructions:
Instructions: * Cut crosswise into 1/2 inch strips.

Melt butter and olive oil in large skillet over medium-high heat. Season chicken with salt and pepper. Add chicken to skillet and sauteeuntil light brown and just cooked through, about 3 minutes. Add minced shallots to skillet and sautee1 minute. Sprinkle flour in skillet and cook 1 minute. Add whipping cream, white wine, sun-dried tomatoes and basil. Bring to boil; cook until sauce thickens, stirring occasionally, about 4 minutes. Season to taste with salt and pepper and serve over noodles.

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