Instructions: Rinse chicken, pat dry. Place half in a single layer in bottom of slow cooker. Top with half the tomatoes, garlic and cilantro. Repeat with the second layer. Sprinkle lemon juice over all, pour in wine. Dont stir. Cook, covered, on low 6 to 8 hours or on high 2 to 2-3/4 hours. Turn to high, sprinkle with cheese, cover and cook 15 minutes until melted.

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