Recipe for Chicken with Sweet and Sour Pinto Beans

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Yield:

2 servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
2 x	Chicken breasts
2 x	Garlic cloves, chopped
1 x	Red chilli, finely chopped
1 x	425 gram can pinto beans
100 ml	White wine
1 tbl	Tomato puree
1 tbl	Balsamic vinegar
1 tbl	Honey

Instructions:

Instructions: 1 Heat the oil in a large saute pan. Seal the chicken breasts in the hot oil. Add the garlic and chilli and cook for 2-3 minutes. Drain the beans and add to the pan with the wine, tomato puree, balsamic vinegar and honey.

2 Season to taste. Cook for a further 7-8 minutes until the chicken is cooked through. Cooking time can be reduced if the chicken is cut into chunks.

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