Recipe for Chicken with Sweet and Spicy Barbecue Sauce

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Yield:

Ingredients:

Amount	Ingredient
1/3 cup	firmly packed brown sugar
1 can	tomato sauce (15-ounce)
1 cup	cider vinegar
1 lrg	onion chopped
6 tbl	Dijon mustard
1 tbl	plus 1 teaspoon dried thyme crumbled
1 tsp	salt
1 tsp	cayenne pepper

Instructions:

Instructions: Combine first 8 ingredients in heavy medium saucepan. Simmer 15 minutes to blend flavors. Season with pepper. (Can be made 2 days ahead. Cover;

chill.)

Preheat oven to 375F. Arrange chicken in single layer in large baking pan. Brush with some sauce. Roast until cooked through, basting occasionally with sauce, about 1 hour. Serve hot or at room temperature.

Serves 6.

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