Recipe for Chicken with Tangerines 
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Yield:
4
Ingredients:
Amount Ingredient
10 gm raisins
1 tbl Madeira
1 whl chicken
[1300g](ready for cooking)
1 tsp red pepper (sweet)
ground black pepper
2 tbl oil
1 x clove garlic
1 can tangerines (190g)
125 ml veggie bouillon
1 tbl soya sauce
1 tbl starch flour
1/2 tsp ground ginger
50 ml soya cream
Instructions:
Instructions: Preapration: Soak raisins with Madeira. Cut the chicken in 4 portions and season with salt, red pepper and pepper.

Heat the oil in a pan and roast the chicken for 10 minutes.

Fill bouillon with tangerine juice up to 250 ml. Chop the peeled garlic very fine and add to the bouillon.

Pot-roast the chicken with bouillon for 30 minutes. Add raisins five minutes before pot-roasting ends. Arrange the chicken pieces on a plate. Make a sauce with bouillon and starch flour, season with soya sauce, ginger, salt and stir the cream under the sauce. Spoon the sauce over the chicken.

Decorate with sliced, roasted almonds.

Serves 4

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