Recipe for Chicken with Teriyaki Marinade

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Yield:

Ingredients:

Amount	Ingredient
2 lb	chicken breasts cut 8 pieces
1/2 cup	vegetable oil
1/2 cup	soy sauce
1/4 cup	sherry or sweet white wine
2 tbl	honey
1 tbl	sesame oil
1 tbl	finely-chopped fresh ginger
1 tbl	white distilled vinegar
1 tbl	sesame seeds

Instructions:

Instructions: Combine all the ingredients (except chicken) in a non-reactive bowl. Mix well. Add the chicken pieces and marinate for 45 minutes in the refrigerator.

Remove the chicken and grill at a medium-high heat for 45 to 50 minutes, turning several times and basting frequently with the marinade.

This recipe yields 3 to 4 servings.

Comments: In a wok on your side burner, make some fried rice or vegetable stir-fry to serve alongside this dish - it doesnt get any easier!

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