Recipe for Chicken with Toasted Almonds 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
4 lb Chicken breasts without skin, boneless
5 tbl Salad oil
1 tbl Soy sauce
2 tsp Salt, optional
1/2 tsp Sugar
1 dsh Pepper
1/4 cup Cornstarch
1 can Chicken broth
1 can Water chestnuts, drained & chopped
1/2 cup Pea pods, frozen, thawed and drained
1 cup Celery, sliced thin
1 can Bamboo shoots
1 can Mushrooms, sliced & drained
Instructions:
Instructions: 1. Heat oil in large skillet/wok. Add chicken slivers, soy sauce, salt, sugar, & pepper. Cook, stirring every few minutes until chicken is no longer pink.

2. In a small bowl, make a smooth paste of cornstarch & 1/3 cup of water.

Stir into chicken mixture with chicken broth, water chestnuts, peas, celery & mushrooms; cook, stirring until slightly thickened & translucent.

Serving Ideas : Serve over rice, sprinkled with toasted almonds.

NOTES : Delicious!!! May add white wine, garlic & additional soy sauce while cooking if desired.

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