Recipe for Chicken with Tomatoes and Peppers

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Yield:

2 people

Ingredients:

Amount	Ingredient
2 med	sized tomatoes peeled & seeded in 1/2" cubes
1 x	red bell pepper peeled & seeded in 1/2" pieces
2 x	fresh jalapeos seeded in 1/4" pieces
1 sm	yellow or white onion
1 tbl	crushed garlic
2 x	handsfull of pimentoed olives with the juice squeezed out
3 tbl	mango chutney
	chicken meat in 3/4" to 1" chunks
2 tbl	rice wine vinegar

Instructions:

Instructions: Sautee the chicken in a little olive oil with some black pepper a bit of the garlic and a small amount of salt. Set it aside.

Sautee the red peppers jalapeos onions and garic in olive oil for a couple of minutes. Then add the tomato olives chutney and chicken. After a few minutes deglaze with the brandy and vinegar. Reduce the heat to medium and cook until there is just enough liquid to moisten rice or pasta.

Pour it over rice or pasta or maybe something like wheat pilaf.

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