Recipe for Chicken with Vegetables (Oven Bag Baked) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl FLOUR
1/3 cup WATER
1/2 tsp BASIL LEAVES
1/2 tsp THYME LEAVES
1/2 tsp SEASONED SALT
1 x MEDIUM ONION
2 x BAKING POTATOES
4 x MEDIUM CARROTS
1 x RED OR GREEN PEPPER
1 x 3 TO 4 LB. ROASTING CHICKEN
1 x SEASONED SALT, PEPPER
Instructions:
Instructions: SHAKE FLOUR IN COOKING BAG. PLACE IN 9" X 13" X 2" BAKING PAN. ADD WATER BASIL AND THYME LEAVES AND SEASONED SALT. SQUEEZE BAG TO MIX. CUT ONION, CARROT AND POTATO INTO PIECES. (CUT CARROT DIAGONALLY 1/4" THICK AND POTATO INTO 8 WEDGE SHAPED PIECES). BRUSH CHICKEN WITH OIL OR BUTTER AND SPRINKLE WITH SEASONED SALT PEPPER AND PAPRIKA. PLACE CHICKEN IN CENTER OF BAG.

PLACE VEGETABLES AROUND CHICKEN. CLOSE BAG WITH SUPPLIED NYLON TIE AND TUCK END UNDER BAG. NONE OF THE BAG SHOULD HANG OVER PAN EDGES.

NOTE: DO NOT
ALLOW OVEN TEMPERATURE TO EXCEED 4000F. AS BAKING BAG WILL

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Chicken with Vegetables   ::   Chicken with Vegetables and Peanut Sauce   ...