Recipe for Chicken with Vinegar Peppers

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 lb	Whole chicken, cut up
4 tbl	Olive oil
4 x	Garlic cloves, sliced
1/2 cup	Wine vinegar
1 jar	sweet vinegar peppers, sliced, reserve liquid
2 tbl	Parlsey, chopped
2 x	Bay leaves
1 tsp	Oregano
1/2 lb	Mushrooms, sliced

Instructions:

Instructions: Brown chicken in olive oil and garlic. Add all other ingredients except for peppers and reserved liquid. Cook uncovered for 45 minutes. Add peppers and liquid. Cover and steam cook for 15 additional minutes.

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