Recipe for Chicken with Water Cress Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
10 ml	2 tsp sunflower oil.
4 sm	Chicken breasts
2 med	Onions peeled and chopped.
100 gm	3,5 oz water cress.
75 gm	3 oz frozen peas.
175 gm	6 oz peeled old potatoes.
450 ml	Three quarters pt vegetable
	Or chicken stock.

Instructions:

Instructions: Heat the oil in a large non-stick pan and brown the chicken. Remove the chicken. Add the onions and cook for 5 minutes until just soft. Add the water cress and cook for a further 2 minutes. Return the chicken to the pan and add all the remaining ingredients. Cover and cook for 30 minutes.

Remove the chicken and keep warm. Puree the sauce in a blender and then pour over the chicken.

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