Recipe for Chicken with Wine Basted Grapes

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Yield:

2 servings

Ingredients:

Amount	Ingredient
2 x	skinless boneless chicken breast halves
2 tsp	olive oil
1 tbl	shallots -- thinly sliced
1/2 tsp	dried thyme -- crushed
1 cup	seedless grapes -- halved
1/4 cup	dry white wine

Instructions:

Instructions: Sprinkle chicken with salt and pepper. Brown chicken in oil, remove from pan.

Place in baking dish and bake 12 minutes at 375 degrees F. Five minutes into baking, begin preparing the sauce by sauteing shallots in pan drippings. Stir in 1/2 teaspoon salt, thyme, dash of pepper, and wine. Gently boil 2 minutes or until liquid is reduced by half. Add grape halves and boil 1 minute longer.

Remove from heat and serve grape sauce over chicken.

Yield: 2 servings.

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