Instructions: Preheat oven to 350. In an small saucepan or skillet, melt butter, add onion and cook until tender, about 3 minutes. Stir in parsley, oregano, poultry seasoning, tarragon, and wine. Boil 5 minutes until sauce is reduced by 1/3. Arrange Chicken in a 9x9 pan, pour herb sauce over, sprinkle with parmesan cheese and paprika. Bake 45 min or until tender.

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