Recipe for Chicken with Wine and Herbs 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
Frying chicken
1/2 tsp Oregano
1/2 tsp Basil
1 cup Dry white wine
1/2 tsp Garlic salt
1/2 tsp Salt
Instructions:
Instructions: Wash chicken and cut up. In small amount of Oil, brown chicken pieces on all sides. Pour off excess Oil. Add Wine and seasonings. Cover and simmer for 30 to 40 minutes or until chicken is tender.

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