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Yield:
6
Ingredients:
Instructions:
Instructions: Saute onion, garlic, and mushrooms in butter until soft; blend in flour, 1 1/2 tsp salt, and pepper. Add broth and reserved mushroom liquid; cook, stirring constantly, until thickened. Mix in chicken, tomatoes, and cheese.
Meanwhile add 1 tbs salt to rapidly boiling water. (One tbs oil may also be added.) Gradually add spaghetti so that water continues to boil. Cook uncovered, stirring occasionally, 8 minutes. Drain in colander. Combine spaghetti and chicken mixture in 2 1/2-quart baking dish; top with buttered crumbs. Bake at 375 degrees F. about 25 minutes or until nicely browned. Serves 6 Email this Recipe:
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