Recipe for Chicketti 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 cup finely chopped onion
1 x clove garlic, minced
1 x (4 oz) can sliced mushrooms, drained, reserving liquid
4 tbl butter or margarine
4 tbl flour
1/2 tsp salt
1/8 tsp ground black pepper
2 cup chicken broth
2 cup diced cooked chicken
1 x (16 oz) diced tomatoes, undrained
1 cup shredded sharp cheese
1 tbl salt
3 qt boiling water
8 oz spaghetti
Instructions:
Instructions: Saute onion, garlic, and mushrooms in butter until soft; blend in flour, 1 1/2 tsp salt, and pepper. Add broth and reserved mushroom liquid; cook, stirring constantly, until thickened. Mix in chicken, tomatoes, and cheese.

Meanwhile add 1 tbs salt to rapidly boiling water. (One tbs oil may also be added.) Gradually add spaghetti so that water continues to boil. Cook uncovered, stirring occasionally, 8 minutes. Drain in colander. Combine spaghetti and chicken mixture in 2 1/2-quart baking dish; top with buttered crumbs. Bake at 375 degrees F. about 25 minutes or until nicely browned.

Serves 6

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