Recipe for Chickoo Halwa

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Yield:

1 servings

Ingredients:

Amount	Ingredient
6 x	Chickoos
1/2 x	Teacup milk
1/4 cup	Sugar, up to 1/3, up to
150 gm	Khoya or milk powder made paste.
2 dsh	Cochineal, (essence) (2 to 3)

Instructions:

Instructions: Peel and mash chickoos or blend.

Add milk and boil in heavy saucepan.

When slightly thick add khoya and cook, stirring continuously.

Add sugar and ghee. Cook on low turning continuously till ghee oozes.

Garnish with almond or walnut in centre of the halwa.

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