Recipe for Chickpea, Bulgur, and Tomato Pilaf

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Yield:

Ingredients:

Amount	Ingredient
1 cup	Uncooked Bulgar
1 cup	Boiling Water
1 cup	Plum Tomatoes Diced
1 cup	Green Onions Diagonally Sliced
1/2 cup	Chopped Parsley
1/2 tsp	Grated Lemon Rind
1/4 cup	Fresh Lemon Juice
3 tbl	Extra-Virgin Olive Oil
1/2 tsp	Salt
1/8 tsp	Hot Sauce
1 dsh	Pepper
15 oz	Chickpeas, Canned Drained

Instructions:

Instructions: Combine bulgur and water in a large bowl. Cover and let stand 30 minutes.

Add the tomato and next 9 ingredients (tomato through chickpeas); stir well. Cover and chill. Serve with pita bread.

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