Recipe for Chickpea Crunchies

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Yield:

Ingredients:

Amount	Ingredient
2 cup	cooked chickpeas drained well and
	blotted dry
1/2 tsp	salt (if you used canned beans reduce or eliminate the salt)
1/2 tsp	freshly ground black pepper
1/2 tsp	ground cumin
1/2 tsp	ground coriander

Instructions:

Instructions: 1. Preheat oven to 400 degrees F
2. Toss the chickpeas with seasonings and spread on a nonstick baking sheet and bake for 30-40 (or 1 hour) minutes or until golden brown and crisp.

Makes about 1 1/4 cups

NOTES : Chickpea snacks always receive rave reviews, and I trust Raichlens recipes, so this would be a good one to try. You can used canned chickpeas.

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