Recipe for Chickpea "Hot Dogs"

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Dried chickpeas
3 slc	White bread trimmed
2 x	Eggs
1/2 tsp	Minced garlic
1/4 tsp	Diced ground red peppers
1/4 tsp	Salt
1/4 tsp	Pepper

Instructions:

Instructions: Wash the chickpeas and soak overnight in cold water. Drain.

Grind the peas and bread together. Mix in the eggs, garlic, red peppers, salt and pepper. Shape into finger-length rolls. Chill for 1 hour.

Heat the fat to 370 degrees in a deep kettle and carefully drop the "hot dogs" into it. Fry until browned. Drain. Serve with mustard or hot chili sauce.

Makes about 20.

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