Recipe for Chickpea, Pine Nut and Red Pepper Salad

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1/3 cup	pine nuts
31 oz	canned chickpeas, rinsed and drained
	(2- 15 1/2 ounces cans)
1/2 cup	chopped jarred roasted red peppers
3 x	scallions, chopped
	(white and light green parts)
1/4 cup	Good Fat Dressing

Instructions:

Instructions: MAKES 4 CUPS DAIRY-FREE

Theres loads of flavor in this quick and colorful main-dish salad. Serve with crusty whole-wheat rolls.

In small dry skillet, toast pine nuts over medium-low heat, stirring occasionally, until fragrant, 5 minutes. Set aside to cool.

Meanwhile, in large storage bowl or container, combine remaining ingredients and toss gently. Add toasted pine nuts and toss again. Use within 2 or 3 days.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Chickpea, Garlic, and Mint Topping :: Chickpea, Sweet Pepper and Roasted Potato Salad ...