Instructions: Mash the chickpeas well and combine with the remaining ingredients in a mixing bowl. Mix thoroughly and pat into a serving container. Cover and refrigerate until needed. Pack into a tightly lidded plastic container to transport.

This recipe yields about 2 cups.

Description: "This easy preparation is especially tasty when spread on hearty whole-grain rye bread, but its great spread on wedges of fresh pita bread, too."
Yield: 2 cups

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