Recipe for Chickpea Soup #2 (Tunisia)

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	chickpeas soaked overnight in
10 cup	water
4 x	cloves garlic crushed
1 x	hot pepper finely chopped
1/4 cup	fresh cilantro leaves finely chopped
1 tsp	ground caraway seeds
1 tsp	oregano
	salt and pepper to taste
	----------------- GARNISH ----------------
2 tbl	lemon juice
3 tbl	olive oil

Instructions:

Instructions: In a large saucepan, bring the chickpeas and water to a boil, then cover and cook over medium heat for 2 hours.

Add the remaining ingredients, except the garnish; then cook over a medium heat for a further 30 minutes or until the chickpeas are tender. Remove from the heat and stir in the lemon juice and olive oil. Top with croutons.

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