Instructions: In food processor or blender, combine chickpeas, yogurt, lemon juice, garlic, olive oil, salt, cumin and allspice with 1 tablespoon water. Puree until smooth.

Serving Ideas : Serve with warm pitas.

NOTES : The first ingredient is actually 12 ounces drained cooked chick-peas. I think this is meant to be a lower-fat alternative to hummus, which contains tahini (sesame seed paste) instead of the olive oil and yogurt.

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