Recipe for Chickpea and Pasta Soup

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	olive oil
7 x	garlic cloves
2 tbl	minced rosemary
2 cup	crushed tomatoes
2 cup	low-fat & low-sodium chicken broth
1 cup	cooked chickpeas
1 cup	cooked elbow macaroni

Instructions:

Instructions: Preparation Time: 15 minutes 6 Servings/

Serving Size: 1 cup

Heat the oil in a large stockpot over medium heat. Add the garlic and saute for 3 minutes. Add the rosemary and saute for 2 minutes. Add the crushed tomatoes and simmer for 15 minutes. Add the broth and beans and simmer for 10 Soup minutes. Add the macaroni and simmer for 5 minutes.

Season with pepper and salt.

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