Recipe for Chickpea and Red Pepper Dip 
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Yield:
16
Ingredients:
Amount Ingredient
1 can chickpeas rinsed and drained 16 oz. can
1 jar roasted red peppers rinsed and drained 7 oz. jar
1/2 cup plain nonfat yogurt
1 sm garlic clove chopped
1/4 tsp salt
Instructions:
Instructions: Process all ingredients in a food processor or blender until smooth.

Makes 2 cups.

fat.

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