Recipe for Chickpea and Roasted Red Pepper Dip 
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Yield:
16
Ingredients:
Amount Ingredient
16 oz canned chickpeas rinsed and drained
7 oz roasted red peppers rinsed and drained 1 jar
1/2 cup plain nonfat yogurt
1 sm garlic clove chopped
1/4 tsp salt
Instructions:
Instructions: Process all ingredients in a food processor or blender until smooth.

Makes 2 cups.

Serving size: 2 tbsp

NOTES : Heres an interesting and easy twist on the traditional chickpea

(or hummus) dip.

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