Recipe for Chickpeas a La Provencial

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Yield:

Ingredients:

Amount	Ingredient
2 can	Chickpeas, Canned Or 2 cups Dried Chickpeas Note 1
1 tbl	Olive Oil Note 2
4 x	Leeks Sliced
10 cup	Water
1/2 lb	Chopped Spinach
4 x	Cloves Garlic Minced
4 tbl	Herbes De Provence
	Salt And Pepper To Taste

Instructions:

Instructions: *I adjusted this recipe

Note 1: soak dried chickpeas overnight, drain. Note 2: Original recipe used 1/2 C olive oil

Saute in olive oil the leeks (or onions). Add water, add chickpeas, spinach, stir well.

Add herbs de Provence, garlic, salt and pepper, cook about 15 min.

(Original directions said to Let cool, then blend. Reheat to serve.) I didnt let it cool or blend it ... we just ate it as is. Put in bowls with croutons.

NOTES : This was very good.

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