Recipe for Chickpeas and Carrot Salad

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Yield:

Ingredients:

Amount	Ingredient
2 cup	cooked chickpeas
	(garbanzo beans) rinsed and drained
2 cup	grated carrots
1 tbl	olive oil
2 tbl	balsamic vinegar
1/2 tbl	fresh dill minced
1/2 tsp	ground cumin
1 tbl	sugar

Instructions:

Instructions: In a glass or ceramic bowl, toss all ingredients, except yogurt, and cover. Let salad stand for several hours at room temperature. Divide the salad onto 4 plates and spoon yogurt on top when ready to serve.

Diet

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... Chickpeas a La Provencial :: Chickpeas Balance Mild Flavor of Cod ...