Instructions: Heat the oil in a nonstick skillet over medium-high heat. When hot, add the onion and cinnamon, reduce the heat to medium-low, and saute, stirring often, until the onion is soft and limp, about 10 minutes.

Add the tomatoes and continue cooking until they break down into a think sauce, about 5 minutes. Stir in the spinach, chickpeas, and raisins. Continue stirring until the spinach wilts and turns bright green; about 3 minutes. Season with salt and pepper. Make up to 3 days ahead.
* Seal in a tightly covered container and refrigerate. Take out of the refrigerator 2 hours ahead and serve at room temperature. Or serve cold.

Serving Ideas : As part of a vegetarian meal: Serve with Hummus, Lentil Soup with Pumpkin, and Pita Bread

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