Instructions: After the chickpeas are cooked and drained, with the cooking liquid reserved, stir in 1/4 cup raisins and one 10-ounce package frozen chopped spinach, defrosted. Heat thoroughly, adding about 1/3 cup of the reserved cooking liquid, if needed. Adjust seasonings (adding a touch of curry powder or additional ground coriander), and serve hot.

NOTES :
This recipe takes the chickpea curry and adds some more flavours.

I saved the chickpea curry recipe as an ingredient in my MC 4.0

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