Instructions: * Note: Use chicories such as endive, radicchio, curly endive, frisee, dandelion.

SALAD: Trim, wash, dry, and break up the chicories. Serve one large handful per plate. Dress the greens with Warm Apple Thyme Dressing.

DRESSING: Combine all of the ingredients in a small saucepan and boil for 3 to 5 minutes, until the juices are slightly thickened and the apples are soft but not broken down. The dressing will keep, tightly covered, in the refrigerator for 3 days. (Makes 3/4 cup)

Serves 4.

Cuisine: "Mexican"

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