Recipe for Chicory and Chestnuts with Citrus Oil

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Yield:

Ingredients:

Amount	Ingredient
3 x	heads of chicory trimmed and sliced lengthways
250 gm	pack pre cooked and peeled chestnuts (available vac packed) sliced
30 gm	butter
1 x	salt and pepper
6 tbl	orange citrus oil

Instructions:

Instructions: Divide the shredded chicory leaves between six serving plates.

Flashfry the sliced chestnuts in
the butter and distribute over the leaves. Whisk together the citrus oil with the balsamic and dress each plate.

Season and serve.

Orange citrus oil isavailable at Carluccios 0171 240 1487)

Serves 6

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