Instructions: 1. Heat oil in a large pot over medium-low heat. Add garlic, potatoes, celery, chicory, salt, pepper, and mint. Toss to coat ingredients with oil. Cover and cook, stirring frequently, for 5 to 8 minutes, until chicory is wilted. 2. Add 1/2 cup water, stirring well to mix, Cover and continue cooking, stirring frequently, for about 20 minutes, or until potatoes are tender. Add more water as needed to keep from sticking. Just before serving, stir in lemon juice.

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