Recipe for Chilaca Chile Snack (Botana De Chilacas)

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
8 x	Chilaca chiles -or-
7 sm	Poblano chiles - charred and peeled, with stems, seeds and veins removed
2 tbl	Fresh lime juice
2 tbl	Finely chopped white onion
3 tbl	Finely crumbled queso fresco or cream cheese

Instructions:

Instructions: Subject: D. Kennedy recipes in Food & Wine Tear or cut the chiles lengthwise into thin strips. Place in a meduim bowl and stir in the rest of the ingredients. Set aside for the flavors to meld, about 30 minutes.

Just before serving, stir thoroughly. Serve at room temperature. 8 servings.

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