Instructions: In a skillet, brown meat; drain. Add salt, pepper, chili powder, onions, olives, tomatoes and beans. Simmer until thickened, about 20 minutes. Arrange chips on a platter; top with meat mixture and sprinkle cheese on top. Serve immediately.

NOTES : "I learned how to make this recipe when I was attending high school in California. Its been a family favorite for years."

Servings: 8-10

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