Instructions: In a medium bowl, combine icing sugar, milk powder and cocoa powder. (Sift cocoa if lumpy.) With a pastry blender, cut in he shortening. spoon about 1/3 cup of mixture into each of 9 small containers or zip-lock bags and seal tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks.

Makes 9 packages of Childrens Chocolate Frosting.

To Use:
1 pkg. Childrens Chocolate Frosting mix 3/4 tsp. water

In a small bowl, combine frosting mix and water. Stir with a spoon until smooth.

Makes 1/4 cup.

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