Instructions: Cut off ends and round top of pound cake to form rectangle; cut into 8 blocks. Make frosting by stirring together sugar, milk and butter; blend until smooth. Divide frosting in half; color each portion as desired. Frost blocks; use icing to make numbers or letter resembling childrens blocks.

Makes 8 blocks.

Quick Frosting: Substitute 2/3 cup ready-to-spread frosting and 2 teaspoons water for sugar, milk and butter. Proceed as above.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.