Recipe for Chile Bean Salad 
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Yield:
4
Ingredients:
Amount Ingredient
BEAN SALAD: ----------------
15 oz canned pinto beans
15 oz canned kidney beans
15 oz canned garbanzo beans
1 cup chopped celery
1/4 cup chopped onion
1/3 cup chopped green bell pepper
1/3 cup chopped red bell pepper
1/3 cup chopped yellow bell pepper
1/4 cup coarsely chopped cilantro
2 x anaheim or poblano chiles roast
peel, seed, and coarsely chop
----------------- DRESSING: ----------------
2 tbl olive oil
1/4 cup red wine vinegar
2 x cloves garlic minced
1 tsp chili powder or to taste
1 tbl minced fresh oregano or 1 tsp dried
Instructions:
Instructions: 1) Rinse and drain beans. Combine in a bowl with the rest of the ingredients.

2) Combine dressing ingredients; pour over beans. Marinate for six hours.

NOTES : Chile doesnt have beans. For those of you who must mix beans with chiles, here is an acceptable way to do it.

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