Recipe for Chile Cheese Casserole 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 x Can #2 whole kernal corn
2 tbl Flour
1/2 lb Thinly sliced Cheddar cheese
2 x Eggs, slightly beaten
1 x Pkg. green chile
2 tbl Oleo
1 cup Milk
1/2 tsp Salt
1 cup Bread crumbs
Instructions:
Instructions: Melt oleo, add flour, add milk and cook unti thick. Drain corn and add to eggs, and bread crumbs. Add to oleo, flour and milk mix. In a deep casserole, put half of the corn mixture, layer 1/3 cheese and peppers, make 2 more layers. Sprinkle cracker crumbs on top. Bake 45 min at 350 F. This dish may be frozen ahead of time.

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