Recipe for Chile-Cheese Grits 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Uncooked regular grits
3 x Eggs, beaten
1 lb Longhorn cheese, shredded
1/2 cup Butter
1 can (4 ounce) chopped green chiles, undrained
1 tbl Seasoning salt
1 dsh Hot sauce
1 dsh Paprika
Instructions:
Instructions: Cook grits in a large saucepan according to package directions. Add eggs, cheese, butter,green chiles, seasoning salt, hot sauce, paprika, & worcestershire sauce; stir well until cheese & butter begin to melt. Pour grits mixture into a 13X9X2 inch baking dish; bake at 250 for 1 1/2 hours or until set.

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