Instructions: 1 4.5 Ounce can Old El Paso Chopped Green Chiles - drained
2 eggs
slightly beaten

Instructions:
heat oven to 375 degrees. Lightly grease 13 x 9 inch pan. Remove dough from can; unroll into 1 long rectangle in greased pan. Starting at center, press out dough to sides of pan; press perforations to seal.

In medium bowl, combine all remaining ingredients; mix well. Spoon and spread mixture evenly over dough.

Bake at 375 degrees for 17 to 22 minutes or until filling is set and edges are light golden brown. Cool 5 minutes. Cut into small squares.

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