Instructions: Brown sausage and drain. Put in crock pot with all other ingredients. Simmer on low until completely eaten by officemates. Note that dip thickens (and improves) as day goes on.

NOTES : This batch used frozen scotch bonnet peppers, reconstituted would work,fresh would be best. But, this isnt really a summer recipe. You could use a tbsp of ground habanero for some extra kick. Jalapeno is also a good flavor for this dish.

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