Recipe for Chile Cheese Surprises

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Yield:

Ingredients:

Amount	Ingredient
2 cup	sharp cheddar cheese, shredded
1/4 cup	unsalted butter, room temperature
2 tbl	pure New Mexico hot red chile, ground
1/2 tsp	salt, optional
2 tbl	jalapeno peppers,fresh or pickled, finely minced
1 cup	all-purpose flour
2 tbl	milk
12 whl	pimento-stuffed olives
12 x	pecan halves

Instructions:

Instructions: Preheat oven to 400F.

To prepare pastry:
Combine cheese, butter & ground chile, taste; add salt if desired. Work in minced jalapenos until evenly distributed; mix in flour & milk. Roll out pastry to about 1/8 inch thick. Cut pastry into squares, rectangles or triangles to fit around olives, pecan halves & shrimp; wrap pastry around fillings. Place on an ungreased baking sheets & bake 10 - 12 minutes or until pastry feels firm when pressed.

Makes 3 dozen appetizers.

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