Instructions: [Green onions = spring onions, scallions, sometimes called "shallots" in Louisiana.]

Bring beef broth to a boil. Add chopped chile leaf and parsley stems.

Simmer 10 minutes. Add chile leaves and parsley; simmer 3-5 minutes. Add cooked rice and chopped white parts of the onions. Simmer one minute. Serve and sprinkle the bowls with the chopped green part of the onions.

I recommend against adding other vegetables, herbs or spices or the delicate flavour of the chile leaves will be overpowered.

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