Recipe for Chile Con Queso Bread 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 loaf French bread
1/4 cup Chopped green chile
4 tbl Mayonnaise
1/2 tsp Onion salt
1/2 tsp Garlic salt
Instructions:
Instructions: These recipes were sent to me by a friend in Albuquerque.

MIX chile, mayonnaise, salts, and cheese. SLICE bread into 12 slices; cut each slice in half. BAKE sliced bread on 2 cookie sheets at 425 degrees for 4 minutes or until lightly browned. REMOVE cookie sheets from oven, turn bread untoasted side up; spread 1-2 tablespoons cheese mixture on untoasted side of each slice. BROIL 3 minutes or until cheese is melted and bubbly. SERVE immediately.

MAKES 24 pieces.

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