Instructions: Here is a recipe I got from the web (It is from the cookbook "Cocinas De New Mexico" samples from the cookbook can be found at

Yield: 1 3/4 cups Warming Time: Approximately 10-15 minutes.

1. In medium-weight pan melt cheese on low heat. Add cream and stir constantly to prevent scorching.

2. Stir in tomato, chile, and garlic powder. Add more cream if needed to reach dipping consistency.

3. Serve warm with tostados

* Varied amounts may be used.

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