Recipe for Chile Con Queso Mexicano 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
6 x Fresh green chiles, roasted, peeled, and cut in lenghwise slices
1 x Onion, chopped
2 tbl Bacon grease
1 x Clove garlic, minced
2 lrg Fresh tomatoes, peeled and finely chopped
1/2 cup Shredded Monterey Jack or Longhorn cheese
Instructions:
Instructions: Saute chile and onion in bacon grease. Add garlic and cook until soft. Heat until cheese melts.

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