Recipe for Chile Con Queso Mini-Bites 
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Yield:
30 Servings
Ingredients:
Amount Ingredient
1/2 cup Chopped Tomato
1/4 cup Minced Green Onions
1 cl Garlic Minced
4 x Eggs Beaten
1/2 cup (2 Oz.) Shredded Cheddar
1/2 cup (2 Oz.) Monterey Jack
Cheese With Jalapeno Pepper
1 tsp Chili Powder
1/2 tsp Cumin, 1/8 t. Red Pepper
1 can (4 Oz.) Chopped Green
Chiles Rinsed & Drained
Instructions:
Instructions: Coat A Nonstick Skillet With Cooking Spray; Place Over Medium- Highheat Until Hot. Add Tomato, Green Onions & Garlic. Saute Until Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili Powder, Cumin, Redpepper & Chopped Green Chiles. Stir Well. Spoon 1 T. Mixture Into Minature Muffin Pans Coated With Cooking Spray. Bake At 425 For 8 To 10 Min. OR Until Centers Are Set. Remove From Oven; Let Cool in Pans 1 Min.

Loosen Edges With Knife & Remove From Pans. Serve Warm. Garnish With Sliced Green Chiles If Desired. (Fat 2. Chol. 40.)

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