Instructions: Combine corn souffle, chiles, flour, baking powder, egg and cheese in large bowl; mix well.

Heat oil in medium skillet until hot.

Pour 1/4 cup batter into skillet; cook until small bubbles appear on top. Turn over and continue cooking until golden brown. Repeat with remaining batter. Serve with salsa.

This recipe yields 4 servings.

Description: "Chile Corn Pancakes make a wonderful entree as well as a fabulous side dish for your next Mexican meal. Serve with a tall glasses of Nestea and a lime wedge."

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